Chana Dal Pancakes ( Gluten Free Recipes) Video by Tarla Dalal Video by Tarla Dalal
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Gluten Free Chana Dal Pancakes Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 pancakes
Ingredients
For Gluten Free Chana Dal Pancakes
1/2 cup chana dal (split Bengal gram) , soaked for 4 to 5 hours and drained
1/2 cup finely chopped fenugreek leaves (methi) leaves
1/2 cup grated carrot
1/2 cup finely chopped spinach (palak)
4 to 6 curry leaves (kadi patta) , roughly chopped
1 tbsp finely chopped green chillies
1 tsp grated ginger (adrak)
2 tbsp curd (dahi)
salt to taste
1 tsp oil
1/2 tsp fruit salt
3 tsp peanut oil for greasing and cooking
For Serving With Gluten Free Chana Dal Pancakes
Method
For gluten free chana dal pancakes
- To make gluten free chana dal pancakes, grind the soaked chana dal into a coarse paste adding approx. ¼ cup of water.
- Add the fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies, curds, oil and salt and mix well. Just before serving, add the fruit salt and mix well.
- Divide the batter into 6 equal portions.
- Heat a non-stick tava with ¼ tsp of oil and spread one portion of the batter on it and make a pancake of approx. 100 mm. (4") diameter.
- Cook on a slow flame till both sides are golden brown, drizzling ¼ tsp oil.
- Repeat steps 4 and 5 to make 5 more chana dal pancakes.
- Serve gluten free chana dal pancakes hot with green chutney.
See step by step images of Gluten Free Chana Dal Pancakes
