Carrot Cake (Healthy Snacks for Kids) Video of Tarla Dalal Video by Tarla Dalal
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Healthy Carrot Cake For Toddlers Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
2 Mins
Total Time
17 Mins
Makes
30.00 pieces
Ingredients
For Carrot Cake
2 cups thickly grated carrot
1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp cinnamon (dalchini) powder
1/2 tsp baking powder
1/2 cup butter
3/4 cup grated jaggery (gur)
1/2 cup of milk
Method
- To make healthy carrot cake for kids, sieve the whole wheat flour, cinnamon powder and baking powder together and keep aside.
- Combine the butter, jaggery and milk in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously. Cool it slightly.
- Combine the butter mixture, flour mixture and grated carrots in a deep bowl and mix well with the help of a spatula.
- Grease a 175 mm. (7”) diameter cake tin with melted butter and dust it with whole wheat flour and pour the prepared mixture into it and spread it evenly using a spatula.
- Bake in a pre-heated oven at 180°c (360°f) for ½ hour. Cool the carrot cake completely on a wire rack.
- Demould the carrot cake and cut into pieces and serve or store in an air-tight container.
See step by step images of Carrot Cake , Healthy Snack for Kids
