Cabbage Pakoda Video by Tarla Dalal Video by Tarla Dalal
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Cabbage Pakoda Recipe (Cabbage Pakora South Indian Style) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Cabbage Pakoda
2 cups thinly shredded cabbage
5 tbsp besan (Bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
salt to taste
oil for deep-frying
For Serving With Cabbage Pakoda
Method
- To make cabbage pakoda, combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well.
- Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the cabbage pakoda immediately with green chutney and tomato ketchup.
See step by step images of Cabbage Pakoda, Cabbage Pakora
