Cabbage Manchurian Video Video by Tarla Dalal
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Cabbage Manchurian Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
3.00 servings
Ingredients
For Cabbage Manchurian
1 1/2 cups finely chopped cabbage
5 tbsp grated carrot
1 tsp chilli powder
1/4 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp plain flour (maida)
2 tbsp cornflour
salt to taste
oil for deep-frying
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/4 cup chopped spring onions whites and
To Be Mixed Into A Sauce For Cabbage Manchurian
2 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tsp soy sauce
1/2 tsp vinegar
1 tbsp water
salt and
Method
For cabbage manchurian
- To make cabbage manchurian, combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands.
- Add approx. 2 tsp of water and mix very well.
- Divide the mixture into 10 equal portions and roll each portion into a ball.
- Heat the oil for deep-frying, and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for 30 seconds.
- Add the prepared sauce, mix well and cook on a medium flame for 30 seconds.
- Add the cabbage manchurian balls and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes, while tossing it occasionally.
- Serve the cabbage manchurian immediately.
See step by step images of Cabbage Manchurian, Veg Chinese Starter
