Cabbage Jowar Muthias Video of Tarla Dalal Video by Tarla Dalal
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Cabbage Jowar Muthia Recipe (Gujarati Kobi Jowar Muthiya) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
29 Mins
Total Time
39 Mins
Makes
2.00 servings
Ingredients
For Cabbage Jowar Muthias
1 cup grated cabbage
1 cup jowar (white millet) flour
1/4 cup curd (dahi)
1 tbsp chopped coriander (dhania)
1/2 tbsp lemon juice
1 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1 tbsp sugar
salt to taste
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
3 to 4 curry leaves (kadi patta)
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving With Cabbage Jowar Muthias
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Method
For cabbage jowar muthias
- To make cabbage jowar muthias, combine the cabbage, jowar flour, curds, coriander, lemon juice, ginger-green chilli paste, garlic paste, turmeric powder, ¼ tsp of asafoetida, sugar and salt in a deep bowl and knead into a soft dough using approx. ¼ cup of water.
- Divide the dough into 2 equal portions and shape each portion into 125 mm. (5") cylindrical roll.
- Arrange both the rolls on a greased sieve and steam in a steamer for 20 to 25 minutes. Allow it to cool completely.
- Once cooled, cut each roll into 13 mm. (½”) thick slices and keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the remaining ¼ tsp of asafoetida and curry leaves and sauté for a few seconds.
- Add the sliced cabbage jowar muthias, mix well and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while tossing gently and occasionally.
- Garnish the cabbage jowar muthias with coriander and serve hot with green chutney.
See step by step images of Cabbage Jowar Muthias, How To Make Muthia At Home
