Bread Uttapam Recipe Video, Instant Breakfast by Tarla Dalal Video by Tarla Dalal
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Bread Uttapam Recipe (Instant Bread Dosa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
9.00 uttapas
Ingredients
For Bread Uttapam
6 bread slices , torn into pieces
1/4 cup semolina (rava / sooji)
3 tbsp plain flour (maida)
1/4 cup curd (dahi)
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
salt to taste
2 1/4 tsp oil
4 1/2 tsp oil for cooking
For Serving With Bread Uttapam
Method
For bread uttapam
- To make bread uttapam, combine the torn bread pieces, semolina, plain flour, curds and approx. ¾ cup of water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add all the other ingredients and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Grease it using ¼ tsp of oil.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour from both the sides.
- Repeat steps 3 to 5 to make 8 more uttapams.
- Serve the bread uttapam immediately with green chutney.
See step by step images of Bread Uttapam, Instant Bread Dosa
