Bread Pakora, Indian Snack Recipe Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 3970 times
Bread Pakora Recipe (Quick Bread Pakora Without Aloo) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
For Bread Pakora
3/4 cup besan (Bengal gram flour)
1 tbsp rice flour (chawal ka atta)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 cup finely chopped coriander (dhania)
oil for deep-frying
For Serving With Bread Pakora
green chutney for serving
Method
For bread pakora
- To make bread pakora, cut each bread slice into 4 equal pieces using a sharp knife. You will get 24 bread pieces in all. Keep aside.
- Combine all the ingredients, except the bread pieces and coriander in a deep bowl along with approx. ¾ cup of water and whisk well.
- Add the coriander and mix well.
- Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 5 to 6 pieces at a time.
- Repeat step 4 to deep-fry more bread pakora.
- Serve bread pakora immediately with tomato ketchup and green chutney.
See step by step images of Bread Pakora, Indian Snack
