Bread Cutlets Video, Veg Shallow Fried Cutlets Video Video by Tarla Dalal
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Bread Cutlets Recipe (Bread Cutlets With Mixed Vegetables) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
10.00 cutlets
Ingredients
For Bread Cutlets
2 big bread
1 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped garlic (lehsun)
1 1/2 tsp roughly chopped green chillies
1 cup boiled and boiled and mashed potatoes
1/4 cup finely chopped onion
1/4 cup grated carrot
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup bread crumbs for rolling
4 tbsp oil
For Serving With Bread Cutlets
Method
For bread cutlets
- To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside.
- Soak the bread slices in enough water in a deep bowl for 1 minute.
- Squeeze out all the excess water from the bread slice, crumble them and place them in a deep bowl.
- Add the prepared paste, potatoes, onions, carrot, coriander and salt and mix very well.
- Divide the mixture into 10 equal portions.
- Shape each portion into a ball and flatten it slightly to make a cutlet.
- Roll them in the bread crumbs till they are coated from all the sides.
- Heat 2 tbsp of oil in a broad non-stick pan, place 5 cutlets and cook on a medium flame till they turn golden brown in colour from both the sides.
- Repeat step 8 to cook 5 more cutlets.
- Serve the bread cutlets immediately with green chutney and tomato ketchup.
See step by step images of Bread Cutlets, Veg Shallow Fried Cutlets
