Bhakhri Pizza (Gluten free Snack) Video by Tarla Dalal Video by Tarla Dalal
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Bhakhri Pizza Recipe (Gluten Free Indian Pizza) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
6.00 pizzas
Ingredients
For The Dough
1/2 cup bajra (black millet) flour
1/2 cup jowar (white millet) flour
2 tsp oil
salt to taste
For Pizza Sauce (makes 1 Cup)
6 large tomato
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar
Other Ingredients For Bhakhri Pizza
Method
- To make pizza sauce, make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.
- Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Store the pizza sauce in an air- tight container and use as required.
- Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
- Cover with a lid and keep aside for 10 minutes.
- To make bhakhri pizza, divide the dough into 6 equal portions.
- Roll out a portion into a 75 mm. (3") using a rolling board and rolling pin.
- Heat a non-stick tava (griddle) and cook it on a slow flame till pink spots appear on both the sides.
- Continue cooking the bhakhri on a slow flame, while pressing with a khakhra press or folded muslin cloth till it turns crisp and golden brown in colour from both the sides.
- While on the tava (griddle), spread 1 tbsp of the pizza sauce and top with 1½ tbsp of cheese evenly over it. Cover it with a lid and cook on a slow flame for 3 to 5 minutes.
- Repeat steps 2 to 5 to make 5 more bhakhri pizzas.
- Cool the bhakhri pizza slightly and serve immediately.
See step by step images of Bhakhri Pizza ( Gluten Free Recipe)
