Batata Vada (Non Fried Snack) Video by Tarla Dalal Video by Tarla Dalal
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Batata Vada Recipe (Non Fried Batata Vada Snack) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
6.00 vadas
Ingredients
For The Vadas
2 cups boiled , peeled and boiled and mashed potatoes
2 tsp oil
a pinch mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
a pinch asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
salt to taste
For The Batter
1/2 cup besan (Bengal gram flour)
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
salt to taste
Other Ingredients
3/4 tsp oil for cooking
Method
- Combine all the ingredients together in a bowl, add enough water to make a batter of pouring consistency. Keep aside
- Heat the oil in a non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the ginger-green chilli paste and garlic paste and again sauté on a medium flame for a few seconds.
- Add the potatoes, turmeric powder, coriander, lemon juice and salt, mix well cook on a medium flame for 1 to 2 minutes. Keep aside to cool.
- Divide the mixture into 6 equal portions and shape them into flat round wadas. Keep aside.
- Dip each vada in the batter and place them in a hot broad non-stick pan.
- Cover and cook on a slow flame for 3 to 4 minutes, using 1/8 tsp of oil.
- Turn upside down, cover again and cook for another 3 to 4 minutes or till they turn golden brown in colour.
- Serve hot with dry garlic chutney or whole wheat pav.
See step by step images of Batata Vada, Non Fried Batata Vada Snack
