Banana Pepper Wafers Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7377 times
Banana Pepper Wafers Recipe Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
30 Mins
Total Time
32 Mins
Makes
3.00 cups
Ingredients
Main Ingredients
4 medium raw banana
2 tsp salt
oil for deep-frying
Method
- Combine the salt and ½ cup of water in a bowl and mix well till the salt dissolves completely. Keep aside.
- Heat the oil in a deep non-stick pan on a high flame, peel the banana and slice it using a slicer directly into the oil.
- Lower the flame to medium, add 1½ to 2 tbsp of the salt-water mixture into the oil and toss well.
- Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil-water stops, while stirring occasionally.
- Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder immediately over it and toss well.
- Repeat steps 2 to 5 to make wafers in 3 more batches.
- Cool completely and serve or store in an air tight container.
See step by step images of Banana Pepper Wafers
