by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 103 cookbooks
This recipe has been viewed 23334 times
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.
- Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame for 2 minutes.
- Add the bananas, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
- Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.
- Serve immediately topped on vanilla ice-cream.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.