Banana Flambe
by Tarla Dalal
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Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.
Method- Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame for 2 minutes.
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- Add the bananas, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
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- Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.
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- Serve immediately topped on vanilla ice-cream.
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Nutrient values (Abbrv) per serving
| Energy | 155 cal |
| Protein | 0.7 g |
| Carbohydrates | 27.6 g |
| Fiber | 1.1 g |
| Fat | 3.4 g |
| Cholesterol | 10 mg |
| Sodium | 55 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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