Baked Tortilla Chips with Tomato Bean Salsa Video by Tarla Dalal Video by Tarla Dalal
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Baked Tortilla Chips With Tomato Bean Salsa Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4.00 servings
Ingredients
For The Baked Tortilla Chips
1/4 cup maize flour (makai ka atta)
2 tbsp plain flour (maida)
1/2 tsp oil
salt to taste
plain flour (maida) for rolling
For The Tomato Bean Salsa
1 1/2 cups blanched and chopped tomatoes
1/2 cup soaked and boiled rajma (kidney beans)
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
3 tbsp tomato puree
2 tbsp tomato ketchup
1 tsp sugar
salt to taste
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
For The Garnish
1/2 cup chopped spring onions whites and greens
Method
- Combine all the ingredients in a bowl and knead into a soft dough using enough water.
- Divide the dough into 4 equal portions.
- Roll out a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling and lightly cook it on both the sides on a hot non-stick tava (griddle).
- Place it on a flat, dry surface and cut into 4 equal triangular pieces.
- Repeat steps 3 and 4 to make 12 more tortilla pieces.
- Place the tortilla pieces on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 7 to 8 minutes or until the tortilla chips turn crisp and light brown in colour. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for a few seconds.
- Add the onions and garlic and sauté on a medium flame for another minute.
- Add the tomatoes, tomato purée and tomato ketchup, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the rajma, sugar, salt, oregano and chilli flakes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Discard the peppercorns and bayleaves from the salsa and keep aside.
- Place 4 tortilla chips on a serving plate and spread a little of the tomato bean salsa evenly over each tortilla chip.
- Repeat step 1 to make 3 more servings.
- Serve immediately garnished with spring onions whites and greens.
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