Baked Stuffed Capsicum Video by Tarla Dalal's Team Video by Tarla Dalal
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Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8.00 stuffed capsicum
Ingredients
For The Risotto Filling
1 1/2 cups cooked brown rice or
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
3/4 cup milk
1 tbsp finely chopped celery (ajmoda)
1/4 cup fresh cream
1/2 cup grated processed cheese
salt to taste
1/2 tsp freshly ground black pepper (kalimirch) to taste
Other Ingredients
melted butter for greasing
salt for sprinkling
1/2 cup grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the rice, mix well and sauté on a medium flame for 1 to 2 minutes.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the celery, fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Divide the filling into 8 equal portions and keep aside.
- Cut each capsicum into half vertically, deseed the capsicum halves and grease them lightly using a little melted butter.
- Sprinkle a little salt on each deseeded capsicum half.
- Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.
- Sprinkle a little grated cheese evenly over each capsicum half.
- Bake in a pre-heated oven at 180 c (360 f) for 8 to 10 minutes.
- Sprinkle dry red chilli flakes over the capsicum halves and serve immediately.
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