Baked Potatoes with Broccoli and Red Pepper Video of Tarla Dalal Video by Tarla Dalal
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Baked Potatoes With Broccoli And Red Pepper Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
8.00 potatoes
Ingredients
Main Ingredients
4 large par-boiled potatoes (unpeeled)
salt for sprinkling
For The Filling
1 cup finely chopped broccoli
1 cup finely chopped red capsicum
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 cup fresh cream
salt and
3/4 cup grated mozzarella cheese or
Method
- Heat the butter in a broad non-stick pan, add the broccoli, red pepper, garlic and green chillies and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, salt and pepper and cook on a medium flame for 2 more minutes. Remove from the flame.
- Add the mozzarella cheese and mix well.
- Divide the filling into 8 equal portions and keep aside.
- Cut each boiled potato into 2 halves horizontally.
- Scoop the potato halves, using a spoon so that a depression is created for the filling.
- Sprinkle some salt over each potato halve and fill each potato halve with one portion of the filling.
- Align the potatoes on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or until the cheese melts.
- Serve immediately.
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