Baked Poha Video by Tarla Dalal Video by Tarla Dalal
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Baked Poha Recipe (Poha In Oven) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4.00 servings
Ingredients
For Baked Poha
1 1/2 cups thick beaten rice (jada poha)
1 tbsp semolina (rava / sooji)
1/2 cup curd (dahi)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tbsp sugar
2 tsp lemon juice
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
For The Garnish
1 tbsp chopped coriander (dhania)
Method
For baked poha
- Combine the semolina and 1 tbsp of water in a bowl, mix well and keep aside to soak for 10 minutes.
- Wash the poha in running water for a few seconds. Drain and keep aside.
- Transfer the poha into a deep bowl, add the soaked semolina, curds, coriander, green chillies, sugar, lemon juice and salt and mix well.
- Spread this mixture evenly in a greased baking dish and keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and mix well.
- Pour this tempering evenly over the poha mixture and bake in a pre-heated oven at 200°c (400 °f) for 10 to 15 minutes.
- Serve the baked poha immediately garnished with coriander.
See step by step images of Baked Poha
