Baked Fettuccine with Spinach in Paneer Sauce Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 1/2 cups cooked fettuccine
3/4 cup blanched and chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt and black peppercorns (kalimirch) powder to taste
1/4 cup milk
5 tbsp grated processed cheese
To Be Blended Into A Smooth Paneer Sauce
1 cup grated fresh paneer (cottage cheese)
1 cup milk
salt to taste
1/2 tsp nutmeg (jaiphal) powder
For The Garnish
1/2 tsp dry red chilli flakes (paprika)
Method
- Heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 1 minute.
- Add the spinach and salt and cook on a medium flame for 30 seconds, while stirirng occasionally.
- Add the fettuccine, paneer sauce and pepper, mix lightly and cook on a medium flame for 2 to 3 minutes, while tossing occasionally.
- Add the milk and 2 tbsp of cheese and mix well.
- Transfer the mixture into a baking dish, sprinkle the remaining 3 tbsp of the grated cheese evenly over it.
- Microwave on high for 4 to 5 minutes or bake in a pre-heated oven 180°c (360°f) for 15 minutes.
- Serve hot garnished with chilli flakes
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