Main Ingredients

10 1/2 cups readymade dosa batter

oil for greasing and cooking

To Be Mixed Into A Onion-cheese Topping (for 14 Mini Uttapas)

3/4 cup finely chopped onion

1/2 cup grated processed cheese

salt to taste

1/2 tsp dry red chilli flakes (paprika)

To Be Mixed Into A Corn-capsicum Topping (for 14 Mini Uttapas)

1/2 cup boiled and crushed sweet corn kernels (makai ke dane)

1/2 cup finely chopped capsicum

1 tsp finely chopped green chillies

salt and to taste

To Be Mixed Into A Mixed Sprouts Topping (for 14 Mini Uttapas)

1/2 cup boiled and crushed mixed sprouts

1/4 cup finely chopped onion

1/4 cup finely chopped tomato

salt to taste

1 tsp pav bhaji masala

To Be Mixed Into A Cheesy Spinach and Baby Corn Topping (for 14 Mini Uttapas)

1/2 cup finely chopped spinach (palak) , washed and drained

1/4 cup finely chopped baby corn

1/2 cup grated processed cheese

salt to taste

1/2 tsp dry red chilli flakes (paprika)

To Be Mixed Into A Paneer Schezuan Topping (for 14 Mini Uttapas)

3/4 cup crumbled paneer (cottage cheese)

1/4 cup finely chopped coloured capsicum (red and yellow)

2 tsp schezwan sauce

salt to taste

To Be Mixed Into A Spicy Tomato-coriander Topping (for 14 Mini Uttapas)

3/4 cup finely chopped tomato

1/4 cup finely chopped coriander (dhania)

salt to taste

1 tsp chilli powder

To Be Mixed Into A Carrot-beetroot Topping (for 14 Mini Uttapas)

1/2 cup thickly grated carrot

1/2 cup thickly grated beetroot

1 tsp finely chopped green chillies

salt to taste

1/2 tsp chaat masala

For Serving

coconut chutney

sambhar

malaga podi powder