Appam Video, Kerala Appam by Tarla Dalal Video by Tarla Dalal
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Appam Recipe (Â Appam Kerala) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
15.00 appams
Ingredients
For The Appam
2 cups uncooked rice (chawal) , soaked for 4 to 5 hours and drained
1/2 cup cooked rice (chawal)
1/2 tsp instant dry yeast
2 pinches of sugar
1 cup coconut milk (nariyal ka doodh)
salt to taste
2 tsp sugar
6 tsp oil for greasing and cooking
For Serving With Appam
Method
For the appam
- Combine the soaked rice, cooked rice and approx. ½ cup of warm water and blend in a mixer to smooth paste. Keep aside.
- Combine the instant dry yeast, sugar and ½ cup of warm water in a bowl and mix well.
- Cover and keep aside for 10 to 20 minutes or till bubbles appear.
- Combine the ground rice paste, coconut milk, salt and sugar and mix well.
- Add the prepared yeast mixture and mix very well. Cover and keep aside to ferment for 2 to 3 hours.
Making appam
- To make appam, heat an appachatti (appam kadhai) and grease it lightly with oil.
- Pour a big ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer forms on the side while it remains thick in the centre.
- Put a little oil on the edges, cover with a lid and cook on a slow flame for 2 to 3 minutes, remove the appam when the centre fluffy part is cooked.
- Repeat with the remaining batter to make 14 more appams.
- Serve appam immediately with coconut stew.
See step by step images of Appam, Appam Kerala Recipe
