Anjeer Basundi Video by Tarla Dalal

Anjeer Basundi Video by Tarla Dalal Video by Tarla Dalal

This page has been viewed 8184 times

5 Mins

30 Mins

35 Mins

5.00 servings

2 tbsp warm milk

4 1/2 cups full-fat milk

3 tbsp sugar

For anjeer basundi

To make anjeer basundi recipe, combine the saffron and warm milk in a small bowl, mix well and keep aside.
In a small bowl, soak chopped figs in 1/2 cup hot water. Keep aside for 15 to 20 minutes.
Once soaked, drain the figs and blend it coarsely into a mixer jar. Keep aside.
In a deep non-stick pan, add milk and bring it to a boil on a medium flame for 4 to 5 minutes, while stirring occasionally.
Reduce the milk on a medium flame for 15 to 17 minutes, stick the cream (malai) formed on the milk to the sides of the pan.
Add the anjeer paste, sugar, saffron-milk mixture and cardamom powder. Mix well and cook on a medium flame for 5 to 8 minutes, while stirring occasionally and scrapping the sides of the pan.
Cool the anjeer basundi completely, refrigerate for atleast 1 hour and serve chilled.