Aloo and Kand Rasawala Shaak, Faraal Recipe Video by Tarla Dalal Video by Tarla Dalal
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Aloo And Kand Rasawala Shaak Recipe (Faral Shaak) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
4.00 servings
Ingredients
for Aloo and Kand Rasawala Shaak
1 cup boiled potato cubes
1 cup steamed purple yam (kand) cubes
3/4 cup curd (dahi)
2 tbsp rajgira (amaranth) flour
salt to taste
1 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp green chilli paste
2 tsp sugar
1 tbsp finely chopped coriander (dhania) , optional
Method
for Aloo and Kand Rasawala Shaak
- Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.
- Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
- Add the curd-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Serve hot.
See step by step images of Aloo and Kand Rasawala Shaak, Faraal Recipe
