Aloo Tuk Video by Tarla Dalal Video by Tarla Dalal
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Aloo Tuk Recipe (Sindhi Aloo Tuk) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
35 Mins
Total Time
45 Mins
Makes
3.00 servings
Ingredients
For Aloo Tuk
2 1/2 cups baby potatoes
oil for deep-frying
To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
Method
- To make aloo tuk, wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
- Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
- Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Transfer the aloo tuk into a deep bowl, add the masala powder and toss well. Serve the aloo tuk immediately.
See step by step images of Aloo Tuk, Sindhi Aloo Tuk Recipe
