Aloo Roti Taco Video Video by Tarla Dalal
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Aloo Roti Taco On Tava Potato Taco 42976R Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8.00 tacos
Ingredients
For Aloo Roti Taco On Tava
8 leftover rotis
6 tbsp butter for cooking
8 tbsp tomato ketchup
4 tbsp green chutney
1/2 cup diced mozzarella cheese
For The Aloo Stuffing (to Be Mixed Into Stuffing)
2 cups boiled peeled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum
1 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
salt to taste
Method
For aloo roti taco on tava
- To make aloo taco on tava, place a roti on a clean, dry surface.
- Apply 1 tbsp tomato ketchup and ½ tbsp green chutney on the roti.
- Arrange ¼ cup of potato mixed on half of the roti.
- Put 1 tbsp of cheese and fold the roti to make semi-circle.
- Repeat steps 1 to 4 to make remaining 7 aloo tacos.
- Heat a non-stick pan, grease with little butter, place 2 tacos at a time.
- Cook them on medium flame on both the sides till golden brown and crispy using little butter for cooking.
- Serve aloo tacos on tava hot with tomato ketchup.
See step by step images of Aloo Roti Taco On Tava, Potato Taco
