Aloo Paneer Chaat Video by Tarla Dalal Video by Tarla Dalal
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Aloo Paneer Chaat Recipe (Chaat With Potato & Paneer) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
for Aloo Paneer Chaat
3/4 cup boiled and chopped potatoes
1 1/2 cups fried paneer (cottage cheese) cubes
5 tbsp oil
3/4 cup boiled green peas
1/2 tsp finely chopped ginger (adrak)
salt to taste
2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
for Aloo Paneer Chaat
- Heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
- Slide the potatoes around the circumference of the tava (griddle).
- Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.
- Serve immediately garnished with coriander.
See step by step images of Aloo Paneer Chaat
