Aloo Lajawab Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 8734 times
Aloo Lajawab Recipe (Mughlai Aloo Lajawab) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
3.00 servings
Ingredients
Main Ingredients
2 cups unpeeled potato cubes
oil for deep-frying
2 tbsp ghee
1 tsp caraway seeds (shahjeera)
1/2 cup finely chopped onion
2 tbsp broken cashew nut (kaju)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/4 cup whisked curds (dahi)
1/2 cup milk
salt to taste
To Be Ground Into A Smooth Cashew Paste (using 2 Tbsp Of Water)
4 tbsp chopped cashew nut (kaju)
1 tsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a deep non-stick kadhai and deep-fry the potatoes in 2 batches, till they turn golden brown in colour form all the sides. Drain on an absorbent paper and keep aside.
- Heat the ghee in a deep non-stick kadhai and add the caraway seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cashewnut halves, turmeric powder, garam masala, chilli powder and cashew paste and sauté on a medium flame for 1 to 2 minutes.
- Lower the flame, add the curds, milk, ½ cup of water and salt, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
- Add the deep-fried potatoes, mix gently and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
See step by step images of Aloo Lajawab, Mughlai Aloo Lajawab Recipe
