Aloo Chaat Tacos Video by Tarla Dalal Video by Tarla Dalal
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Aloo Chaat Tacos Recipe (How To Make Aloo Chaat Tacos) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
5.00 tacos
Ingredients
Main Ingredients
For The Aloo Stuffing
2 tsp oil
1 cup boiled potato cubes
2 tbsp finely chopped onion
1 tbsp finely chopped coriander (dhania)
1/2 tsp chaat masala
1/8 tsp dried mango powder (amchur)
1/2 tsp chilli powder
salt to taste
For The Topping
5 tbsp chopped iceberg lettuce
10 tsp whisked curds (dahi)
5 tsp sweet chutney
1/2 tsp cumin seeds (jeera) powder
2 1/2 tsp finely chopped coriander (dhania)
Method
For the aloo stuffing
- Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
- Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
How to proceed
- Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
- Put 2 tsp of curds, 1 tsp of sweet chutney, ½ tsp of coriander and ¼ tsp cumin seeds powder evenly over it.
- Repeat steps 1 and 2 to make 4 more tacos.
- Serve immediately.
See step by step images of Aloo Chaat Tacos
