5 Spice Fried Rice Video by Tarla Dalal
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Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe -- 5 spice powder. Enjoy piping hot!
Recipe Description for 5 Spice Fried Rice
- Heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
- Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
- Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.
- Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
See step by step images of 5 Spice Fried Rice Recipe
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