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406 Pan recipes
Last Updated : May 28,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 14004
25 Sep 02
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe #14004
Sour Upma
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Recipe# 31380
08 Mar 11
Fresh Orange Sorbet by MOONBEAMS
No reviews
A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.
Recipe #31380
Fresh Orange Sorbet
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Recipe# 9320
15 Feb 06
Bread Upma By rosespro by rosespro
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe #9320
Bread Upma By rosespro
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Recipe# 15327
27 Jan 02
Idli Upma By apoorva23 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe #15327
Idli Upma By apoorva23
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Recipe# 15336
13 Jul 04
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe #15336
Mini Spring Rolls
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Recipe# 16195
27 Jan 02
Chinese Chopsuey In A Jiffy by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
Recipe #16195
Chinese Chopsuey In A Jiffy
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Recipe# 39370
25 May 14
Veg Paneer Korma by Foodie #613379
No reviews
This recipe is very good for children as it is very nutritional. It has a rich amount of proteins and can be prepared easily.
Recipe #39370
Veg Paneer Korma
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Recipe# 39561
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
Recipe #39561
Ridge Gourd Gravy Curry
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Recipe# 35261
05 Jul 11
Recipe #35261
Seasoned Spaghetti Pasta
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Recipe# 39205
01 Jul 15
Banana Chips by Prreeti
No reviews
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
Recipe #39205
Banana Chips
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Recipe# 39605
08 Jul 15
Palak Pancharatna by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe #39605
Palak Pancharatna
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Recipe# 39805
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe #39805
Shallow Fried Baingan with Tangy Gravy
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Recipe# 39975
18 Jun 15
Sesame Seeds Rice by Shailaja Reddy
No reviews
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
Recipe #39975
Sesame Seeds Rice
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Recipe# 37805
08 Feb 13
Paneer Cutlet by mahjabeen nishat
No reviews
Its best ever i have eaten.
Recipe #37805
Paneer Cutlet
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Recipe# 39075
24 Dec 13
Sticky Rice Pudding by Foodie #606537
No reviews
Sticky rice pudding is a traditional kheer like sweet. Simple fruity sweet dish with a creamy texture and coconut flavour. Served garnished with nuts is a connoisseur’s delight.
Recipe #39075
Sticky Rice Pudding
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Recipe# 31587
14 Aug 15
Tasty Veg Masala Bread by pritinarkar23
No reviews
A quick snack made using left over breads. Bread pieces cooked with onions, tomatoes, capsicum and masalas gives a satisfying snacky feel. Enjoy as it is, or top it on cream cracker or monaco biscuits or plain khakhras.
Recipe #31587
Tasty Veg Masala Bread
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Recipe# 10674
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe #10674
Quick Aviyal (north Kerala Style)
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Recipe# 12169
02 Nov 01
Sabudana Upma by deepash
No reviews
Sabudana should be immersed in water atleast for 5 hours.
Recipe #12169
Sabudana Upma
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Recipe# 9046
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe #9046
Vermicelli Upma By krithishyam
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Recipe# 9146
16 Aug 11
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
Recipe #9146
Avial By Pkjlg
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Recipe# 40770
16 Apr 16
Vegetable Cheezy Garlic Bread by Preity Bhatia
No reviews
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
Recipe #40770
Vegetable Cheezy Garlic Bread
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Recipe# 38261
25 Jun 15
Gooseberry Pickle by vrunda naik
No reviews
Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and pre ....
Recipe #38261
Gooseberry Pickle
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Recipe# 39633
09 Sep 14
Poha Pancakes by Ch.V.Raja Sekhar
No reviews
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well.
This was made by myself and wanted to share with Tarla Madam.
Recipe #39633
Poha Pancakes
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Recipe# 39026
29 Nov 13
Kesariya - Orange Pilaf by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Recipe #39026
Kesariya - Orange Pilaf
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Soya
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