Potato Corn Bake


Added to 49 cookbooks
This recipe has been viewed 12263 times

A party dish which never fails.

Add your private note

Preparation Time: 
Cooking Time : 
Serves 6 to 8.
Show me for servings


1 packet frozen cream style corn or 1 1/2 cups boiled tender corn
4 boiled potatoes
1 onion , finely chopped
2 to 3 finel chopped green chillies
6 tbsp grated cooking cheese
4 tbsp milk
1/2 cup fresh cream
2 tbsp butter
salt to taste

  1. Open the packet of corn and thaw in a colander.
  2. Cut the potatoes into small pieces.
  3. Heat the butter and fry the onion for a little time.
  4. Add the green chillies, potatotes, corn, 3 tablespoons of cheese and salt. Mix very well.
  5. Grease a baking dish, spread the mixture in it and sprinkle milk on top.
  6. Beat the cream, add a little salt and spread over the mixture.
  7. Cover with the remaining cheese and dot with butter.
  8. Bake in a hot oven at 450°F for 20 minutes.
  9. Serve hot.
Potato Corn Bake has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email