Potato Corn Bake


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A party dish which never fails.

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Preparation Time: 
Cooking Time : 
Serves 6 to 8.
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1 packet frozen cream style corn or 1 1/2 cups boiled tender corn
4 boiled potatoes
1 onion , finely chopped
2 to 3 finel chopped green chillies
6 tbsp grated cooking cheese
4 tbsp milk
1/2 cup fresh cream
2 tbsp butter
salt to taste

  1. Open the packet of corn and thaw in a colander.
  2. Cut the potatoes into small pieces.
  3. Heat the butter and fry the onion for a little time.
  4. Add the green chillies, potatotes, corn, 3 tablespoons of cheese and salt. Mix very well.
  5. Grease a baking dish, spread the mixture in it and sprinkle milk on top.
  6. Beat the cream, add a little salt and spread over the mixture.
  7. Cover with the remaining cheese and dot with butter.
  8. Bake in a hot oven at 450°F for 20 minutes.
  9. Serve hot.
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