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Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
Preparation Time: 10 minsCooking Time: 25 minsBaking Time: 15 minutesBaking Temperature: 200°C (400 ° F)
Makes 4 servings
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