Mango Kulfi

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 800 cookbooks   This recipe has been viewed 93100 times

An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.

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Preparation Time:    Cooking Time:     Makes 6 kulfis.
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2 1/2 cups (500 ml) milk
1/4 cup milk powder
1/2 cup condensed milk
1/4 cup sugar
1 cup alphonso mango pulp

  1. Combine all the ingredients except the mango pulp in a non-stick pan and mix well.
  2. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
  3. Add the mango pulp and mix well.
  4. Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.

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 on 10 Jul 13 12:54 PM loved it so much they couldn't wait to set the kulfi. Very delicious and easy to make...I enjoyed making kulfi at home during summer days...thanks!
 on 25 May 12 05:57 AM

Excellent taste and so very irresistable. But I had choosen to give 4 stars because 15 mins of the cooking time stated in the recipe is not correct. It takes longer than that around 40 mins to cook. Secondly the quantity of sugar could be reduced if mango is very sweet.
 on 04 Jun 11 11:39 AM

 on 14 May 11 08:43 AM

have tried it and trust me its anytime better than the kulfis we get at the icecream parlours....and also the quality assured as we make it ourselves...its a sure shot summer treat for my family.
 on 02 Dec 10 05:01 AM

Good son likes it soooo much !!