Mango Kulfi


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4/5 stars  100% LIKED IT
5 REVIEWS ALL GOOD
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An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.

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Preparation Time: 
Cooking Time: 
Makes 6 kulfis.
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Ingredients


2 1/2 cups (500 ml) milk
1/4 cup milk powder
1/2 cup condensed milk
1/4 cup sugar
1 cup alphonso mango pulp

Method
  1. Combine all the ingredients except the mango pulp in a non-stick pan and mix well.
  2. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
  3. Add the mango pulp and mix well.
  4. Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.
5 reviews received for Mango Kulfi
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
rjpatelJuly 10, 2013

yummm...kids loved it so much they couldn't wait to set the kulfi. Very delicious and easy to make...I enjoyed making kulfi at home during summer days...thanks!

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Helpful reviews for this recipe
Reviewed July 10, 2013by rjpatel

yummm...kids loved it so much they couldn't wait to set the kulfi. Very delicious and easy to make...I enjoyed making kulfi at home during summer days...thanks!

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Reviewed May 25, 2012by Foodie 06

Excellent taste and so very irresistable. But I had choosen to give 4 stars because 15 mins of the cooking time stated in the recipe is not correct. It takes longer than that around 40 mins to cook. Secondly the quantity of sugar could be reduced if mango is very sweet.

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Reviewed December 02, 2010by Khyati Fadia

Good one..my son likes it soooo much !!

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Reviewed May 14, 2011by Foodie#483705

have tried it and trust me its anytime better than the kulfis we get at the icecream parlours....and also the quality assured as we make it ourselves...its a sure shot summer treat for my family.

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Reviewed June 04, 2011by Foodie #526093

TOOOOO GOOD

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