by Tarla Dalal
Added to 800 cookbooks
This recipe has been viewed 93100 times
An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.
- Combine all the ingredients except the mango pulp in a non-stick pan and mix well.
- Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
- Add the mango pulp and mix well.
- Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.
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