by Tarla Dalal
Added to 802 cookbooks
This recipe has been viewed 94297 times
An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.
- Combine all the ingredients except the mango pulp in a non-stick pan and mix well.
- Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
- Add the mango pulp and mix well.
- Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.