Doodhi ka Halwa
by Tarla Dalal
Added to 321 cookbooks
This recipe has been viewed 110434 times
A traditional recipe of bottle gourd cooked with milk and cardamom.
- Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent.
- Add the milk and cardamoms and bring to a boil.
- Simmer for 30 to 35 minutes, stirring occasionally.
- When the halwa is almost dry, add the sugar and food colour and mix well.
- Stir for 5 to 10 minutes till the moisture has evaporated.
- Serve hot, garnished with the slivered almonds.
- VARIATION : DOODHI KA HALWA (SUGAR FREE)
- At step 3, add 8 to 10 sachets of artificial sweetner instead of the sugar.
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