Doodhi ka Halwa


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 316 cookbooks
This recipe has been viewed 93124 times
  

A traditional recipe of bottle gourd cooked with milk and cardamom.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


3 cups grated bottle gourd (doodhi / lauki)
3 cups milk
3 cardamoms (elaichi)
1/2 cup sugar
a few drops green food colour (optional)
3 tbsp ghee

For the garnish
2 tbsp almond (badam) slivers

Method
  1. Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent.
  2. Add the milk and cardamoms and bring to a boil.
  3. Simmer for 30 to 35 minutes, stirring occasionally.
  4. When the halwa is almost dry, add the sugar and food colour and mix well.
  5. Stir for 5 to 10 minutes till the moisture has evaporated.
  6. Serve hot, garnished with the slivered almonds.

Tips
  1. VARIATION : DOODHI KA HALWA (SUGAR FREE)
  2. At step 3, add 8 to 10 sachets of artificial sweetner instead of the sugar.
RECIPE SOURCE : MithaiBuy this cookbook
2 reviews received for Doodhi ka Halwa
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
suvarnazDecember 30, 2010

Tooo tasty and quick to make....This is my favorite sweet dish...

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 03, 2011by Shikha_Sachin

   


Report this
Reviewed December 30, 2010by suvarnaz

Tooo tasty and quick to make....This is my favorite sweet dish...

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email