This original Tarla Dalal recipe can be viewed for free

Chocolate Coconut Cake


by
Added to 108 cookbooks
This recipe has been viewed 6593 times
Bookmark and Share   

Desiccated coconut and grated chocolate flavour this easy-to-make tea cake.

Add your private note

Preparation Time : 
Cooking Time : 
Makes 1 cake.
Show me for servings


Ingredients


1 1/2 cups plain flour (maida)
3/4 tsp baking powder
3/4 cup butter, softened
1/4 cup brown sugar
2 tbsp golden syrup
1/4 cup condensed milk
1/2 cup dessicated coconut
1/2 cup (60 grams) grated dark chocolate
1/2 cup milk
1 tsp vanilla essence

Method
  1. Sieve the flour with the baking powder. Keep aside.
  2. Cream the butter and brown sugar till light and fluffy.
  3. Add the golden syrup and condensed milk and mix well.
  4. Add the remaining ingredients and make a smooth batter making sure no lumps remain.
  5. Pour into a 200 mm. (8") diameter greased and dusted cake tin.
  6. Bake in a pre-heated oven at 180°C (360°F) for 25 to 30 minutes until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
  7. Cool on a wire rack.

Tips
  1. Serving Sugestion : You can top this cake with melted chocolate after is has cooled.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
Chocolate Coconut Cake has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email