This original Tarla Dalal recipe can be viewed for free

Aloo Kurkure


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5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
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Poha coated potato and mint flavoured starter. This couldn't be easier.

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Preparation Time: 
Cooking Time: 
Makes 6 kurkures
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Ingredients

1 cup boiled , peeled and mashed potatoes
1/2 cup chopped mint leaves (phudina)
1/2 tbsp finely chopped green chillies
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp lemon juice
salt to taste
1/3 cup plain flour (maida)
1/3 cup beaten rice (poha) , coarsely ground
oil for deep-frying

For Serving
 sweet and sour sauce

Method
  1. Combine the potatoes, mint leaves, green chillies, cumin seeds powder, lemon juice and salt in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape them into round balls. Keep aside.
  3. Combine the plain flour with a little water to make a thick and smooth paste and keep aside.
  4. Dip each potato ball in the flour paste and then roll in powdered rice flakes till they are evenly coated from all the sides.
  5. Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
  6. Serve hot with sweet and sour sauce.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
3 reviews received for Aloo Kurkure
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Pempemp, June 08, 2011

Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.
4 of 4 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 06, 2010 by Leena_Dhoot

These are potato cutlets with a twist... and a wonderful twist! its really crispy and crunchy because of the coating and the aloo is chatpata and soft! Loved the flavours. It doesn't feel heavy in spite frying! :)

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4 of 4 members found this review helpful
 Report this Reported by 1 member
Reviewed June 08, 2011 by Pempemp

Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.

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4 of 4 members found this review helpful
 Report this Reported by 1 member
Reviewed August 27, 2012 by n_katira

Very simple with minimum ingredients and tastes just awesome. To enjoy it completely have it hot.

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