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Aloo Kurkure


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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Poha coated potato and mint croquettes. This couldn't be easier.

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Preparation Time : 
Cooking Time: 
Makes 20 pieces.
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Ingredients


1 cup boiled and mashed potatoes
1/2 cup mint leaves (phudina)
2 to 3 green chillies, finely chopped
1 tsp lemon juice
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

For the covering
3 tbsp plain flour (maida)
1/3 cup beaten rice (poha)

Other ingredients
 oil for deep-frying

For serving
Sweet Chutney

Method
  1. Combine the potatoes, mint , green chillies, lemon juice, cumin seed powder and salt and mix well.
  2. Divide the mixture into 20 equal portions. Shape into even sized rounds. Keep aside.
  3. Combine the flour with a little water to make a thin paste. Keep aside.
  4. Grind the poha to a coarse powder in a blender. Keep aside.
  5. Dip each potato round in the flour paste and then roll in the powdered poha and coat evenly.
  6. Deep fry the potato rounds in hot oil till golden brown.
  7. Drain on absorbent paper.
  8. Serve hot with sweet chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Aloo Kurkure
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Pempemp, June 08, 2011

Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.
4 of 4 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 06, 2010 by Leena_Dhoot

These are potato cutlets with a twist... and a wonderful twist! its really crispy and crunchy because of the coating and the aloo is chatpata and soft! Loved the flavours. It doesn't feel heavy in spite frying! :)

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4 of 4 members found this review helpful
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Reviewed June 08, 2011 by Pempemp

Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.

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4 of 4 members found this review helpful
 Report this Reported by 1 member
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