Yellow Moong Dal Khichu Video by Tarla Dalal

Yellow Moong Dal Khichu Video by Tarla Dalal

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Yellow Moong Dal Khichu Video. Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. This version is an interesting variant made with moong dal.

  

Recipe Description for Yellow Moong Dal Khichu

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

1/2 cup yellow moong dal (split yellow gram) , soaked for 1 hour and drained
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste

For Serving
oil for drizzling
koro sambhar for sprinkling

Method
  1. Combine the moong dal and ¼ cup of water in a mixer and blend it till smooth paste.
  2. Heat 1¼ cup of water in a deep non-stick pan, add green chillies, cumin seeds, asafoetida, soda bi-carb and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the prepared moong dal paste, mix well using a rolling pin and cook on a medium flame for 3 to 4 minutes or till it leaves the sides of the pan.
  4. Serve immediately with oil and koro sambhar.

See step by step images of Yellow Moong Dal Khichu Recipe

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