Yellow Moong and Urad Dal Pakoda Video Video by Tarla Dalal
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Yellow Moong And Urad Dal Pakoda Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
For Yellow Moong and Urad Dal Pakoda
1/2 cup yellow moong dal (split yellow gram)
1/2 cup urad dal (split black lentils)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/4 tsp coarsely crushed cumin seeds (jeera)
1/2 tsp coarsely crushed freshly ground black pepper (kalimirch)
2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
1/4 tsp asafoetida (hing)
salt to taste
2 tbsp besan (Bengal gram flour)
oil for deep-frying
For Serving With Yellow Moong and Urad Dal Pakoda
Method
For yellow moong and urad dal pakoda
- To make yellow moong and urad dal pakoda, combine the yellow moong dal and urad dal in a deep bowl and soak in enough water for 3 hours. Drain well.
- Blend in a mixer till coarse using ½ cup of water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry, a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the yellow moong and urad dal pakoda immediately with coconut chutney.
See step by step images of Yellow Moong and Urad Dal Pakoda, Moong and Urad Dal Pakoda
