Yellow Banana Chips Video by Tarla Dalal Video by Tarla Dalal
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Yellow Banana Chips Recipe (Banana Wafers) Video by Tarla Dalal
Preparation Time
1 Mins
Cooking Time
25 Mins
Total Time
26 Mins
Makes
3.00 cups
Ingredients
For Yellow Banana Chips
2 large surti raw banana
2 tsp salt
oil for deep-frying
Method
For yellow banana chips
- To make yellow banana chips, heat the oil in a deep non-stick pan on a slow flame.
- Meanwhile, make light slits on the raw banana peels at equal distance while taking care not to slit the raw banana.
- Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside.
- Combine the salt and 4 tbsp of water in a small bowl and mix well till the salt dissolves completely. Keep aside.
- Slice half the raw banana using a slicer directly into the hot oil.
- Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
- Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper.
- Repeat the same procedure to make more banana chips in 3 more batches.
- Cool yellow banana chips completely and serve or store in an air-tight container.
See step by step images of Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
