Winter Vegetable Soup Video by Tarla Dalal
Winter Vegetable Soup Video by Tarla Dalal
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Winter Vegetable Soup Video. There’s nothing better than a piping hot bowl of winter vegetable soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious.
Tomato gives this hearty winter vegetable Indian soup a slight tanginess while celery and bay leaves add a pleasant flavour. Include any vegetable that is in season and serve bubbling hot with parsley and cheese. Toasted croutons or caraway seed toast make a nice accompaniment.
Recipe Description for Winter Vegetable Soup
- To make {span class="bold1"}winter vegetable soup{/span}, heat the olive oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 1 minute.
- Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
- Add 4 cups of vegetable stock or hot water, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the cabbage, tomatoes, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve {span class="bold1"}winter vegetable soup{/span} hot garnished with parsley.
See step by step images of Winter Vegetable Soup Recipe
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