Whole Wheat Bread Roll Video by Tarla Dalal Video by Tarla Dalal
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Whole Wheat Bread Rolls Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
35 Mins
Makes
8.00 buns
Ingredients
For Whole Wheat Bread Rolls
2 cups whole wheat flour (gehun ka atta)
1 tsp instant dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
1 tsp oil for greasing
2 tsp milk for brushing
2 tsp melted butter for brushing
Method
For whole wheat bread rolls
- Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
- Combine the whole wheat flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ¾ cup of warm water.
- Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
- Grease a baking tray with oil and keep aside.
- Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
- Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
- Brush it with milk evenly.
- Bake the whole wheat bread rolls in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Immediately brush the whole wheat bread rolls with melted butter, cool slightly and serve warm.
See step by step images of Whole Wheat Bread Rolls
