vegetable neer dosa video Video by Tarla Dalal
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Vegetable Neer Dosa Recipe (Instant Rice Flour Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6.00 dosas
Ingredients
For Neer Dosa
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onion
3 tbsp finely chopped carrot
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
salt and to taste
oil for greasing
6 tsp ghee for cooking
For Serving
Method
For neer dosa
- To make vegetable neer dosa, in a deep bowl, add rice flour, onion, carrot, cumin seeds, green chillies, curry leaves, coriander, salt, pepper and 3 cups of water.
- Whisk well to make a lump free batter.
- Heat a non-stick tava (griddle), grease with oil and sprinkle little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on hot tava to make a dosa.
- Drizzle a little ghee evenly over it and cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
- Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
- Serve vegetable neer dosa hot with chutney and sambhar.
See step by step images of Neer Dosa, Vegetable Neer Dosa
