Vegetable Burgers Video by Tarla Dalal Video by Tarla Dalal

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Vegetable Burger Recipe (Burger) Video by Tarla Dalal

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Preparation Time

25 Mins

Cooking Time

10 Mins

Total Time

35 Mins

Makes

6.00 burgers

Ingredients

For The Vegetable Patty

To Be Mixed Into A Coleslaw

Other Ingredients

Method

For the vegetable patty
 

  1. Lightly mash the vegetables using a potato masher and keep aside.
  2. Dip the bread slice in water for a few seconds. Squeeze out all the water and crumble the bread.
  3. Add the all the remaining ingredients and mix well.
  4. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) diameter round flat patty.
  5. Roll each patty in the bread crumbs till they are evenly coated from both the sides.
  6. Heat the tava (griddle), grease it using a little oil.
  7. Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.


How to proceed
 

  1. Divide the coleslaw into 6 equal portions and keep aside.
  2. Cut each burger bun horizontally into two. Apply butter on the insides of each half of the burger bun and toast them lightly on a hot tava (griddle). Keep aside.
  3. Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.
  4. Place an iceberg lettuce leaf, 1 patty, 1 portion of the coleslaw, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.
  5. Cover with an upper half of the bun and press it lightly.
  6. Repeat steps 3 to 5 to make 5 more burgers.
  7. Serve immediately.

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