Veg Thai Red Curry Video by Tarla Dalal

Veg Thai Red Curry Video by Tarla Dalal

Viewed 7170 times

Veg Thai Red Curry Video . A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.

  

Recipe Description for Veg Red Thai Curry, Red Thai Curry with Vegetables

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Veg Red Thai Curry
6 to 7 tbsp red curry paste
2 cups coconut milk (nariyal ka doodh)
1 tbsp cornflour dissolved in 2 tbsp water
1 tbsp oil
2 tbsp finely chopped basil leaves
salt to taste
1 cup blanched baby corn , cut diagonally
1 cup blanched broccoli
1/2 cup paneer (cottage cheese) cubes
salt to taste

Method

For veg red thai curry

  1. To make {span class="bold1"}veg red thai curry{/span}, heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
  2. Add the basil and cook on a medium flame for 1 minute.
  3. Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
  4. Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
  5. Serve the {span class="bold1"}veg red thai curry{/span} hot.

See step by step images of Veg Red Thai Curry, Red Thai Curry with Vegetables Recipe

RECIPE SOURCE : Thai CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?