Veg Thai Red Curry Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 18705 times
Veg Red Thai Curry Recipe (Red Thai Curry With Vegetables) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Veg Red Thai Curry
6 to 7 tbsp red curry paste
2 cups coconut milk (nariyal ka doodh)
1 tbsp sweet corn kernels (makai ke dane) dissolved in 2 tbsp water
1 tbsp oil
2 tbsp finely chopped basil leaves
salt to taste
1 cup blanched baby corn , cut diagonally
1 cup blanched broccoli florets
1/2 cup paneer (cottage cheese) cubes
salt to taste
Method
For veg red thai curry
- To make veg red thai curry, heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
- Add the basil and cook on a medium flame for 1 minute.
- Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
- Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
- Serve the veg red thai curry hot.
See step by step images of Veg Red Thai Curry, Red Thai Curry with Vegetables
