Upvaas Thalipeeth Video by Tarla Dalal

Upvaas Thalipeeth Video by Tarla Dalal

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A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.

  

Recipe Description for Upvaas Thalipeeth ( Faraal Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 thalipeeths
Show me for thalipeeths


Ingredients


Upvaas Thalipeeth
1/2 cup rajgira (amaranth) flour
1/4 cup peeled and grated raw potatoes
2 tbsp roasted and coarsely crushed peanuts
1 tsp green chilli paste
1/2 tsp lemon juice
rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
ghee for greasing and cooking

For Serving With The Upvaas Thalipeeth
green chutney

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
  4. Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
  5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
  6. Repeat steps 4 and 5 to make 3 more thalipeeth.
  7. Serve hot with green chutney.
RECIPE SOURCE : Faraal RecipesBuy this cookbook

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