Upvaas Thalipeeth Video by Tarla Dalal Video by Tarla Dalal
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Upvaas Thalipeeth Recipe (Rajgira Faraali Thalipeeth) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 thalipeeths
Ingredients
Upvaas Thalipeeth
1/2 cup rajgira (amaranth) flour
1/4 cup peeled and grated raw potato
2 tbsp roasted and coarsely crushed peanuts
1 tsp green chilli paste
1/2 tsp lemon juice
rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
1 tsp ghee for greasing and cooking
For Serving With The Upvaas Thalipeeth
Method
For upvaas thalipeeth
- To make the upvaas thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 1 ½ tbsp water.
- Divide the dough into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with ghee.
- Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
- Cook, using a 1 tsp ghee (½ tsp on each side), till they turn golden brown spots appear on both the sides.
- Repeat steps 4 and 5 to make 3 more upvaas thalipeeth.
- Serve the upvaas thalipeeth hot with green chutney.
See step by step images of Upvaas Thalipeeth ( Faraal Recipe)
