Unni Appam Video Video by Tarla Dalal
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Unniyappam Recipe (Unni Appam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
14.00 unni appams
Ingredients
For Unni Appam
1/2 cup raw rice (chawal) , soaked and drained
1/2 cup grated jaggery (gur)
1/4 cup chopped bananas
1 tsp ghee
1/2 cup chopped fresh coconut
1/2 tsp cardamom (elaichi) powder
ghee for cooking
Method
For unni appam
- To make unni appam, heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.
- Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.
- Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.
- Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.
- Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.
- Repeat with the remaining batter to make more unni appams.
- Serve the unni appams immediately.
See step by step images of Unni Appam, Mini Sweet Appam
