Tomato Upma Video by Tarla Dalal Video by Tarla Dalal
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Tomato Upma Recipe (Tomato Rava Upma) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
4.00 servings
Ingredients
For Tomato Upma
3/4 cup roughly chopped tomato
1 cup semolina (rava / sooji)
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 cup finely chopped onion
1 tsp chilli powder
1 tsp sugar
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For tomato upma
- To make tomato upma, combine the tomatoes in a mixer and blend to a smooth pulp. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds, urad dal and curry leaves and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on medium flame for 2 minutes.
- Add the semolina and sauté on a medium flame for 4 minutes.
- Add the tomato pulp, chilli powder, sugar, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add 3 cups of hot water, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the tomato upma immediately.
See step by step images of Tomato Upma, South Indian Tomato Upma
