Tomato and Paneer Open Toast Video by Tarla Dalal Video by Tarla Dalal
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Tomato And Paneer Open Toast Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
8.00 toasts
Ingredients
Main Ingredients
8 slices sliced baguette
olive oil for brushing
To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomato
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and
Method
- Divide the topping into 8 equal portions and keep aside.
- Arrange the bread slices on a baking tray and brush each slice with little olive oil.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place a portion of the topping mixture on each toasted french bread slice.
- Serve immediately.
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