toasted samosa sandwich video Video by Tarla Dalal
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Toasted Samosa Sandwich Recipe (Mumbai Roadside) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 sandwiches
Ingredients
For The Green Chutney
1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1.5 bread
1 1/2 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste
For Toasted Samosa Sandwich
8 bread slices
4 tsp butter for spreading
4 samosas
4 tbsp green chutney
1 tsp sandwich masala
Other Ingredients
4 tsp butter for greasing
4 tsp butter for topping
2 tsp green chutney
4 tbsp sev
For Serving
Method
For the green chutney
- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste. Keep aside.
For toasted samosa sandwich
- To make toasted samosa sandwich, place 2 bread slices on a clean, dry surface, apply ½ tsp of butter and ½ tbsp of green chutney on each slice.
- Flatten a samosa, place it on one buttered-chutney bread slice.
- Arrange 2 tomato slices, 2 capsicum slices and 1 onion slice and finally sprinkle ¼ tsp of sandwich masala over it.
- Cover it with another slice of bread, with the buttered –chutney side facing downwards and press it lightly.
- Grease a sandwich toaster on both the sides using 1 tsp of butter.
- Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces using a sharp knife, place it on a plate and apply 1 tsp of butter evenly over it and ½ tsp of green chutney evenly over it. Finally sprinkle 1 tbsp of sev over it.
- Repeat steps 1 to 7 to make 3 more toasted samosa sandwiches.
- Serve the toasted samosa sandwich immediately with green chutney, garlic chutney and tomato ketchup.
See step by step images of Street Style Toasted Samosa Sandwich
