Til Chikki Video by Tarla Dalal Video by Tarla Dalal
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Til Chikki Recipe (Til Gur Ki Chikki) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
16.00 pieces
Ingredients
For Til Chikki
3/4 cup sesame seeds (til)
1/2 cup chopped jaggery (gur)
1 1/2 tsp ghee
Method
For til chikki
- To make til chikki, heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside.
- Heat the ghee in the same deep non-stick pan and add the jaggery. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the roasted sesame seeds and mix very well.
- When the mixture is ready, put the entire mixture over the back of a greased thali or a smooth stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
- Cut them into 38 mm. (1. 5’’×1. 5’’) square pieces using a sharp knife.
- Allow the til chikki to cool completely. Once cooled, store the til chikki in an air-tight container.
See step by step images of Til Chikki
