Strawberry Kheer Video by Tarla Dalal

Strawberry Kheer Video by Tarla Dalal

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Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroughly enjoyable flavour and texture of this Strawberry Kheer. Serve it chilled.


Recipe Description for Strawberry Kheer

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1/2 cup chopped strawberries
1/2 cup strawberries purée
2 tsp cornflour
1 tbsp cold milk
3 cups full-fat milk
1/2 cup sugar
a pinch of cardamom (elaichi) powder

  1. Combine the cornflour and cold milk in a bowl, mix well and keep aside.
  2. Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
  3. Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
  4. Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
  5. Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
  6. Switch off the flame, allow the mixture to cool completely.
  7. Add the strawberry purée and strawberries, mix well.
  8. Refrigerate for atleast ½ hour and serve chilled.

See step by step images of Strawberry Kheer Recipe

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