Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, foli...
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder....
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes.
The same recipe c...
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with...
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation....